Ducks Eatery

Unbelievable good, that's it and that's all!!! Bon appétit when you enjoy this delicious treat

- Made a reservation for dinner - We split the smoked whole goat neck (it is for two) and it was quite filling - I was curious as to why it was so popular...answer: it tastes so good - The meat was very tender and there was so much flavour! - However it is a bit oily - The restaurant was packed when we went, so we had to yell across the table a bit, but the energy is amazing - Tables are very close together (would be hard to manoeuvre in the winter time) - The sliding doors were all open and there's seating outside - May come back to sit outside for brunch

This place is dope! Popped in for an early bite after a long afternoon of travel. Sat at the bar and had a fantastic bartender. He really took care of us and was hella cool. We ordered the clams and cured meat board. Both were safe for those gluten free diners. The clam sauce was delicious and the size of the clams were huge-- bigger than many oysters I've had. We also ordered white wine, prosecco, and whiskey sours. All were delicious. The ambience is cozy. I'd definitely come back and recommend!

Ducks Eatery is absolutely a hidden gem!! A tapa place that you never wanna missed. Location: Place has both indoor and outdoor area for dining. I would say indoor dining area is very romantic whereas outdoor dining area is absolutely chill for fun, especially during the summer time. We had our reservation before actually visiting there. Even though we were late, waitress was nice enough to keep our seat for another 30 mins. Food: We were there right before their happy hour ( ended at 7???or 7:30???) Alcohol was pretty cheap at that moment and of course we could not skip this cheap deal. Also, three of us basically ordered everything in their menu and everything tasted fabulous. We all love their oak BBQ, fried artichoke, and chicken wing!! Beignets were something you should never skipped after all the great food. Service: Seems bit disorganized in such a small area. We were trying to order another rounds of wine but it was hard to get waitress/waiter's attention at all. They were quite busying greeting potential customers... Price: $$ at most 30/person. Overall: Good, I would recommend to visit during happy hour - plenty drinks, great tapa, not-so-effcient service. WHY NOT ??

I've been dying to go to Ducks for quite some time, as any well-received, New Orleans-influenced location piques my interest. Happily, almost everything here lived up to my expectations. Generous happy hour ($3 genesee, $5 wines and a $6 specialty cocktail). The cheap booze paired nicely with a few shared small plates (salted cucumber appetizer was particularly inventive and refreshing) and some excellent, nicely-spiced rice and beans with chunks of lamb for dinner. Service was incredibly quick and friendly, even in a quite crowded restaurant. Unfortunately, the one disappointing mark was the thing I was most looking forward to, and ordered light to save room for--the dessert. The beignets were soft on the outside, but chewy and dense inside--complete opposite of the texture I'd expect from some glorious fried dough. And the chocolate espresso dipping sauce had an odd flavor and paired poorly. I wasn't expecting du Monde, but...these need to be revisited or replaced. Maybe some chocolate pralines or a king cake if you want to keep the Big Easy connection.